Aiming at contributing to sustainable tourism, we have tried to implement an eco-friendly concept based on the following :

• construction using natural materials (teak wood, bamboo, natural stone, recycled wood, and local craftsmen know-how).
• hot water supply from a renewable energy source (solar panels).
• minimized use of plastic in our furniture and equipments (“ingke” bamboo plates, banana leaves, bamboo straws and skewer sticks, glass bottles, water gallons in public area for bottle or tumbler refill, plaited bamboo containers, coconut husk ladles, marble stone bathroom accessories, and other local materials).
• minimized environmental impact of detergents : use of “go green” and organic cleansing and toiletry products.
• use of seasonal local products for cooking, promotion of traditional local cuisine.
• selective waste sorting and organic waste composting.